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Add comment December 3rd, 2007

Pom Koek (Belgian Coffee Cake)

Pom Koek (Belgian Coffee Cake)

Mix together dry ingredients
3 cups flour
1/2 cup sugar
1 t soda
1 t cinnamon
1/4 t cloves
1 t salt
Mix together
1 cup honey
1 cup hot coffee
1 egg
1/3 cup Mazola oil
Mix with dry ingredients, using a spoon. Bake in 9×4x2″ pan Butter pan and put a piece of waxed paper in bottom so the cake will come out easily. Bake at 350F for 30 minutes. You cannot see when it is done; use a tooth pick to see if center is done. Serve with butter, sliced thinly.

Add comment April 29th, 2007

Mushrooms and Leeks

8 small leeks, sliced into rings and carefully washed (white part only)
3 Tbspbutter
1 1/2 lbs mushrooms, quartered
1 cup vegetable or chicken stock
1/2 tsp brown sugar
pinch of saffron threads
1/2 tsp fresh ginger, minced
3 Tbsp butter
3 Tbsp flour
salt and pepper to taste

Melt the butter in a heavy skillet and saute the leeks for a few minutes until they begin to wilt. Add the mushrooms and toss to coat. Combine the stock, sugar, saffron, and ginger, and pour over the vegetables. Simmer for about 2 minutes. While the dish is simmering, melt the remaining butter in a small skillet and add the flour; cook until thickened and a golden brown. Add this roux to the vegetables, and continue to cook until the liquid has thickened slightly and the vegetables are evenly glazed. Add salt and pepper to taste.

Add comment April 29th, 2007

Belgian Lukken cookies

Belgian Lukken cookies

6 eggs
1 pound butter
2 pounds flour
1 pound brown sugar
2 tablespoons vanilla
pinch of salt
roll into balls and place into the iron until golden brown makes over 130 cookies

Add comment April 29th, 2007

ONION RINGS

ONION RINGS
1 cup pancake mix
1/4 cup cornmeal
1/4 tsp. salt
1 cup milk
1 large onion

Combine pancake mix, cornmeal, salt and milk. Beat until smooth. Peel onion. Cut in 1/4 inch slices and separate into rings. Dip onion rings into batter. Allow excess batter to drain off. Fry rings in deep hot fat for 2 minutes or until golden. Drain and sprinkle with salt. Serve immediately.

Add comment April 29th, 2007

Protein Hair Treatment

1 ounce soy sauce
1 cup warm waterAfter shampooing, pour this over hair. Leave in for 10 minutes, then rinse out.

Add comment April 29th, 2007

Coffee Rinse

For brunettes and redheads.8 cups warm brewed coffee

After shampooing rinse hair with coffee. Do not rinse it out. Your hair will be rich and shiny.

Add comment March 7th, 2007

Thai Stir Fried Wide Rice Noodles, “Pad Si-iew”

Add comment March 7th, 2007

Mutton Liver Fry Recipe

Ingredients

Liver - 500 gm
(cut into small pieces)
Turmeric - 1 small piece
Dry chillies(Kollamulaku) - 10 nos
Coriander - 2 1/2 tbsp
Pepper - 1 tsp
Cumin seeds (jeerakam) - 1 pinch
Red onions(Kunjulli) - 1/2 cup
(sliced)
Garlic(sliced) - 3/4 tsp
Ginger(sliced0 - 1 tsp
Cinnamom(Karugapatta) - 2 sticks
Cloves(grambu) - 8 nos
Curry leaf - 1 stem
Vinegar - As reqd
Salt - As reqd
Coconut oil - 3 tbsp
Ghee - 1 tbsp

Preparation Method

1)Powder turmeric and then crush all the ingredients except garlic and mix with liver.

2)Add required water, garlic and curry leaves.

3)Add vinegar and salt and cook till dry.

4)Heat coconut oil and ghee and fry the small onions.

5)Add the cooked liver and fry till dry.

6)Crushed pepper can be added while tempering.

Add comment March 7th, 2007

Mutton Pepper Fry Recipe

Ingredients

Mutton - 1/2 kg
Onion - 2 nos
(chopped)
Tomato - 2 nos
Cardamom(Elakka) - 2 nos
Cinnamon(Karugapatta) - 2 sticks
Cloves(Grambu) - 2 nos
Fennel seeds(Perinjeerakam) - 1/4 tsp
Ginger - A small piece
Garlic pods - 6 nos
Chilly powder - 2 tsp
Coriander powder - 2 tsp
Oil - 1/4 cup
Curry leaves - A few
Peppercorns(Kurumulaku) - 2 tsp
Fenugreek seeds(Uluva) - 1 tsp
Salt - As reqd
Coriander leaves for garnishing

Preparation Method

1)Grind together tomato, spices and the powders. Keep it aside.

2)Crush the peppercorns and keep it aside too.

3)Clean and cut mutton into medium pieces.

4)Marinate it with the ground masala for 1 hr.

5)Heat oil in a pan or a kadai.

6)Add fenugreek seeds and curry leaves.

7)Add onion and fry, till golden brown.

8)Add the marinated mutton.

9)Add enough hot water and salt.

10)Cook for 20 - 30 mins.

11)Add crushed pepper.

12)Garnish with coriander leaves.

Add comment March 7th, 2007